Ethiopia Natural

A vibrant medium-light roast showcasing the expressive character of Ethiopian coffee. This naturally processed coffee offers a smooth, layered cup with notes of milk chocolate, ripe fruit, and caramel, balanced by a soft sweetness and aromatic finish.

Sourced from smallholder farmers in the Sidama region, these indigenous heirloom varieties are carefully hand-sorted and dried on raised beds using the natural process, enhancing their fruity depth and complexity.

Ideal for pour-over, drip, or French press, this coffee is perfect for those who enjoy a bright, nuanced cup with a refined sweetness.

Origin Details:
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Soil: Nitisols
Process: Natural, sun-dried on raised beds